Culinary class

Food for thought

Aim : 

• Make rava Idli for breakfast.

Apparatus : 

• Oven
• Ready-made batter
• Muffin plate
• Butter.

Procedure : 

• Mixed the batter. 
• Buttered the muffin plate. 
• Poured the batter into the plate. 
• Placed into the preheated oven. 
• Baked for an hour.

Output : 

• Idli muffins crusty on the outside, pasty on the inside.

Side-effect : 

• Became brunch. 
• Blister on the hand while removing the plate from oven.

Conclusion : 

• Eat cornflakes like everyday.